Frozen Hake Fillets

About this item

Wild-harvested hake fillets are boneless and skin-off, flash-frozen right after catch to preserve delicate, mild-flavoured white flesh. Tender, flaky texture holds well during baking, roasting, pan-frying and stewing. Great for creamy sauce dishes, baked seafood meals and quick home dinners.

Key Features

Wild-caught hake, boneless skin-free fillets, flash-frozen to lock freshness, tender flaky white meat, highly versatile for baking, frying and sauce-based recipes.

Specifications

• Ingredient: Hake Fish
• Storage: Keep frozen at -18℃ or below
• Preparation: Bake, pan-fry, stew or simmer with sauces